The application period for applications to the AMIR Erasmus Mundus Master Programme (2024-2026) will be open from Monday 2nd October, until Sunday 10th December at 11:59 p.m. (Central European Summer Time).

A Call for Application only for applicants from the  European Commission Western Balkans Region (Albania, Bosnia and Herzegovina, Kosovo, Montenegro only) as the Programme provides additional scholarships for applicants coming from this region, will be open from 18/12/2023 until 18/02/2024.

A Call for Application only for European Candidates is opened from 21/12/2023 until 31/01/2024. 

Application guidelines

Guidelines

How to complete electronic application form

In order to complete the electronic application form, please follow the steps detailed here.

Note that you may save every completed page independently and work on the application form at different times, but you will not be able to change your data after the final submission. All fields with an asterisk (*) must be completed.

The application form must be completed in English. All attachments need to be translated into English and should be in either pdf or jpg formats and should not exceed 5mb in size. Check your spam folder in case you don’t immediately receive our automatic emails. Also, please don’t wait until the last minute to submit your application form to avoid any potential technical problems.

1/ Create an account

Create an account on the AMIR online application portal.

2/ Confirm

Confirm your account from the received email.

3/ Sign in

Complete all pages of the application form.

4/ Application

Sign in with your username and password.

5/ Upload documentation

If you are missing a document then you can upload an explanatory note instead, or send an e-mail to amir.master@u-bordeaux.fr.

6/ Submit application

Submit your completed application form by clicking on the ‘submit’ button that will appear once 100% of the application form is completed. Make sure that you have received an email confirming that your application has been saved.

Contact

For any request :
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